<Until the end of June> [Food only] Limited-time offer: June Seasonal Course

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TEL 03-6809-1224

5000 Yen(税込)

6品
2～50名

<Available for a limited time until the end of June!> Enjoy seasonal dishes such as "Conger Eel and Porcini Mushroom Tart" made with conger eel, which is in season in early summer, and "Homemade Smoked Bonito Mi-cuit" made with bonito, which is in season from spring to summer.Furthermore, you can also enjoy "Homemade Chicken Salsiccia and Mushroom Peperoncino" and, for the main course, "Selected Beef Braised in Red Wine."

コースメニュー

■ Dishes

【Appetizer】

Pike conger and porcini mushroom tart

Home-smoked bonito mi-cuit

【Heated dishes】

Shrimp with heads on, fried in kataifi pastry, served in a turnip soup.

【pasta】

Homemade chicken salsiccia and mushroom peperoncino

【Maine】

Selected beef stewed in red wine

【dessert】

Today's recommended dessert

We also offer a selection of drinks at special prices to suit your preferences.

This is a limited-time special course where you can enjoy luxurious dishes at a reasonable price!

We can also prepare message plates for anniversaries, farewell parties, and other special occasions free of charge, so please feel free to contact us!

■ Drink

<300 yen>

·Cola

· Jinjaere

·Oolong Tea

Coffee (hot/iced)

・Tea (HOT/ICE)

<500 yen>

· Carlsberg

· Jim Beam Highball

·Lemon sour

·sparkling wine

Sangria (white/red)

Pepper Gin Tonic

Limoncello Sour

Apple and vanilla brandy spritzer

Blueberry and rosemary vodka soda

• Homemade honey lemonade

Homemade ginger ale

★Wine★

White wine (500 yen / 800 yen / 1000 yen)

• Red wine (500 yen / 800 yen / 1000 yen)

予約可能時間: 17:30~23:00

予約可能曜日: Monday to Thursday, Saturday, Sunday, holidays, and days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2026/06/02 更新