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■Appetizer <<Cold>>
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Today's appetizer platter (5 types/1 serving)
980 yen(税込)
If you can't decide, try this! For those who want to try a little bit of a variety of things.Please speak to staff about the details.*Orders must be made for two or more people.
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Liver pudding with red wine and fig sauce
¥ 750(税込)
A rich liver pudding served with a sweet and sour red wine and fig sauce.
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Milky Burrata Cheese and Fresh Tomato Caprese
1680 yen(税込)
Caprese made with fresh tomatoes and burrata cheese.
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Grilled marinated sardines
¥ 750(税込)
A delicious dish made by marinating fatty sardines and then searing them to finish.
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Assortment of raw ham and salami
880 yen(税込)
A classic snack made with Parma ham and Milan salami.
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Cheese professional's carefully selected 4 kinds of cheese
980 yen(税込)
Enjoy listening to cheese trivia.
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Fresh fish carpaccio
1350 yen(税込)
A special carpaccio made with fresh fish caught that morning.Limited quantity
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Taleggio cheese and nuts salad
¥ 1090(税込)
Honey vinegar dressing.
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Snow crab x salmon roe x avocado tartare
1890 yen(税込)
A dish that perfectly combines three different flavors.Rich and flavorful with berries, early red sauce and refreshing citrus accents.
■ Salad
■Appetizer 《Hot》
■ Fresh Pasta Sticky mochi-mochi raw pasta made from 100% finest durum wheat semolina
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Arrabiata with ripe and sun-dried tomatoes
1280 yen(税込)
A spicy tomato sauce pasta made with plenty of ripe tomatoes.
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Pescatore with plenty of seafood!
1890 yen(税込)
Tomato-based pasta with plenty of seafood.
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Whitebait and Kujo Leek Peperoncino with Dried Boars Roe
1590 yen(税込)
This dish is accented with the umami of whitebait and the aroma of Kujo leeks, and the dried mullet roe brings everything together.
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Carbonara
1690 yen(税込)
Noe's special carbonara, with a rich sauce infused with the delicious flavor of ham.
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Rich cream pasta with black truffle and sea urchin
1890 yen(税込)
A luxurious, rich cream pasta made with plenty of sea urchin.The signature dish of our sister restaurant Bistro Qualite Puri! Available at a special price.
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Today's recommended pasta
ask
This is Noe's signature pasta, made with carefully selected ingredients found by the chef.Please feel free to ask our staff for details.
■Risotto
■Main Dish Noe's main dish is full of volume! It is a volume that can be enjoyed by more than 2 people!
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Grilled home-smoked selected pork shoulder
2280 yen(税込)
The pork is smoked to give it a smoky flavor.
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Braised forest chicken in white wine
2280 yen(税込)
Miyazaki Prefecture brand chicken slowly simmered.The tender chicken meat and aroma of herbs are the epitome of authentic Roman cuisine.
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Roasted US beef skirt steak
2580 yen(税込)
It has a good balance of lean and fatty meat and is very tender!
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Assortment of pork shoulder loin and beef skirt steak
2580 yen(税込)
Two classic and popular dishes all combined in one dish! If you can't decide what to eat, try this one.150g each
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Rossini with beef fillet and foie gras
4980 yen(税込)
The beef fillet is slowly cooked until tender.Enjoy it with our specially made red wine Madeira sauce.200g
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Roasted Kagoshima Black Beef
4580 yen(税込)
Kagoshima's wagyu beef is said to be the best quality in Japan, and is characterized by its finely grained fat and powerful flavor.
■ Homemade Dessert
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Today's ice
700 yen(税込)
Please ask our staff for details!
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Rich Pistachio Catalana
850 yen(税込)
The rich pistachio-based custard is crispy on the outside and soft and rich in the middle.
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Today's homemade cake
700 yen(税込)
Please contact staff for details.
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Millefeuille Constant
¥ 1090(税込)
Seasonal fruits and special cream sauce sandwiched between puff pastry and topped with caramel sauce.
