<Until the end of September> [Food only] Limited-time seasonal course

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TEL 03-6809-1224

5000 Yen(税込)

6品
2～50名

This is a summer-only course featuring an abundance of seasonal ingredients.You can enjoy seasonal dishes such as "Ayu Confit and Corn Tart" made with ayu fish and corn, and "Conger Eel and Summer Vegetable Ortolana" made with conger eel and summer vegetables.For the main course, we offer our homemade smoked pork spare ribs.The course menu changes every season, so you can enjoy something new no matter how many times you visit!

コースメニュー

cooking

【Appetizer】

Sweetfish confit and corn tart

Beef tartare gazpacho style

【Heated dishes】

Whole roasted turnips with shrimp bisque

【pasta】

Grilled conger eel and summer vegetables in ortolana

【Maine】

Homemade smoked pork spare ribs

【dessert】

Today's recommended dessert

drink

<300 yen>

·Cola

· Jinjaere

·Oolong Tea

Coffee (hot/iced)

・Tea (HOT/ICE)

<500 yen>

· Carlsberg

· Jim Beam Highball

·Lemon sour

·sparkling wine

Sangria (white/red)

Pepper Gin Tonic

Limoncello Sour

Apple and vanilla brandy spritzer

Blueberry and rosemary vodka soda

• Homemade honey lemonade

Homemade ginger ale

wine

White wine (500 yen / 800 yen / 1000 yen)

• Red wine (500 yen / 800 yen / 1000 yen)

予約可能時間: 17:30~23:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2026/07/19 更新